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"Choosing kedgeree with smoked haddock.
I was presented with an ample portion, complemented by a
delicious coriander mayonnaise.
My dining partner was equally impressed with a warm salad
of chorizo sausage on sweet potato celeriac.
My partner devoured a home smoked chicken on a walnut and
celery salad with fresh leaves.
The dessert menu continued the theme of cuisine par excellence.
The spiced apple tatin with double cream and
vanilla ice cream with roast hazelnuts selected
by my dining partner and I were quickly devoured."
 from
WINE & DINE by Robin Clegg
We change our menu regularly, please
contact us and
will send you today's menu and wine list.
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