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"Choosing kedgeree with smoked haddock (£4).
I was presented with an ample portion, complemented by a
delicious coriander mayonnaise.
My dining partner was equally impressed with a warm salad
of chorizo sausage on sweet potato celeriac (£3.50).
My partner devoured a home smoked chicken on a walnut and
celery salad with fresh leaves (£5.75).
The dessert menu continued the theme of cuisine par excellence.
The spiced apple tatin with double cream (£3) and
vanilla ice cream with roast hazelnuts (£3) selected
by my dining partner and I were quickly devoured."
 from
WINE & DINE by Robin Clegg
We change our menu regularly, please
contact us and
will send you today's menu and wine list.
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